Conference: Food Science With Anne-Marie Desbiens

Dive into a typical meal to discover the fascinating science behind everyday food! Unlock the mysteries in your fridge, such as: why do avocados turn brown? Are there nitrites in ham? Is there gluten in wheat? Can tomatoes ripen on the counter? Why does Swiss cheese have holes?

Tuesday, March 9
19:00-20:30
In French
Virtual conference, free of charge, registration required. Organized by the Reginald J. P. Dawson Library.

To register online: docs.google.com/forms/d/e/1FAIpQLSeK66PtxXmPytUOdZxrMJI7ptzW4X_pTazfkNd81_Y9pDu9GQ/viewform.