Dive into a typical meal to discover the fascinating science behind everyday food! Unlock the mysteries in your fridge, such as: why do avocados turn brown? Are there nitrites in ham? Is there gluten in wheat? Can tomatoes ripen on the counter? Why does Swiss cheese have holes?
Tuesday, March 9
Virtual conference, free of charge, registration required. Organized by the Reginald J. P. Dawson Library.
Mont-Royal, H3R 1G9